Our latest Connected Brighton Podcast is now LIVE!
Listen in to hear all about our special guest Sam Lambert, founder of Slam Tacos and now Slam Barbecue!
We've been doing events with Sam since Connected Brighton started with our chefs tables events which have become a firm favourite with our crew. These are so good and always sell outs, we love his food, and we love him.
We talk all things food, fake food, the future of food, food university, sustainability, hospitality, Sam's journey to create Slam Tacos in the pandemic and of course our up coming St Patrick's Day special at Bison North Laine next week where Sam will be cooking up a feast for us (get your tickets and come along - 4 spaces left!)
Catch Sam at both Bison Beer venues in Hove and Brighton and give him a follow.
Thank you to our Sponsors Lawton & Dawe - property specialists, Nostos Greek restaurant and Little Jasmine Spa for making our podcast possible, and to The Projects for letting us use your studio!
Happy listening and stay connected!
Lyndsey & Ben