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Mon, 05 Jul



Fins to Forks 5 July

Join this full day event, limited to 4 people, and learn how to fish and cook your catch with our host Mike from Fins and Forks. We will then enjoy a 4 course meal and Sussex wine flight together! Includes transport from the Marina, to the Cookery School and back to Brighton.

Registration is Closed
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Fins to Forks 5 July
Fins to Forks 5 July

Time & Location

05 Jul 2021, 09:00

Brighton, Brighton Marina, Brighton, UK

About the Event

Join Connected Brighton & Fins & Forks for their first collaboration. We have several dates available for you to sign up for an epic ‘Bait to Plate’ challenge where, working as a team we catch, prepare & cook as much of the below menu as we can before you get to sit down in our private cookery school kitchen and enjoy it as part of a 4-course meal paired with a Sussex wine flight.

The Menu... how much can we catch ourselves?

  • Cold smoked Arundel trout, pickles, cucumber, dill - paired with Rathfinny Blanc de Noirs
  • Buttermilk cuttlefish, house aioli - paired with Albourne Estate Sussex Rose
  • Sea bass, slow cooked squid, chorizo, ink - paired with Albourne Estate Sandstone Ridge
  • Banoffee meringue pie - paired with Ditchling Toffee Vodka

Available dates

Monday 21st June – 4 places

Monday 5th July – 4 places

Monday 12th July – 4 places

Saturday 24th July – 4 places

Price £235PP

Includes a full day of entertainment, fishing, cooking school experience, 4 course meal with wine flight and transport for the day!

RSVP with your chosen date! 

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