Fins to Forks 24 July £235pp
Sat 24 Jul
|Brighton
Join this full day event, limited to 4 people, and learn how to fish and cook your catch with our host Mike from Fins and Forks. We will then enjoy a 4 course meal and Sussex wine flight together! Includes transport from the Marina, to the Cookery School and back to Brighton.
Time & Location
24 Jul 2021, 09:00
Brighton, Brighton Marina, Brighton, UK
About the Event
Join Connected Brighton & Fins & Forks for their first collaboration. We have several dates available for you to sign up for an epic ‘Bait to Plate’ challenge where, working as a team we catch, prepare & cook as much of the below menu as we can before you get to sit down in our private cookery school kitchen and enjoy it as part of a 4-course meal paired with a Sussex wine flight.
The Menu... how much can we catch ourselves?
Cold smoked Arundel trout, pickles, cucumber, dill - paired with Rathfinny Blanc de Noirs
Buttermilk cuttlefish, house aioli - paired with Albourne Estate Sussex Rose
Sea bass, slow cooked squid, chorizo, ink - paired with Albourne Estate Sandstone Ridge
Banoffee meringue pie - paired with Ditchling Toffee Vodka