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Fins to Forks 12 July £235pp

Mon 12 Jul

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Brighton

Join this full day event, limited to 4 people, and learn how to fish and cook your catch with our host Mike from Fins and Forks. We will then enjoy a 4 course meal and Sussex wine flight together! Includes transport from the Marina, to the Cookery School and back to Brighton.

Registration is Closed
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Fins to Forks 12 July £235pp
Fins to Forks 12 July £235pp

Time & Location

12 Jul 2021, 09:00

Brighton, Brighton Marina, Brighton, UK

About the Event

Join Connected Brighton & Fins & Forks for their first collaboration. We have several dates available for you to sign up for an epic ‘Bait to Plate’ challenge where, working as a team we catch, prepare & cook as much of the below menu as we can before you get to sit down in our private cookery school kitchen and enjoy it as part of a 4-course meal paired with a Sussex wine flight.

... how much can we catch ourselves?The Menu

  • Cold smoked Arundel trout, pickles, cucumber, dill - paired with Rathfinny Blanc de Noirs

  • Buttermilk cuttlefish, house aioli - paired with Albourne Estate Sussex Rose

  • Sea bass, slow cooked squid, chorizo, ink - paired with Albourne Estate Sandstone Ridge

  • Banoffee meringue pie - paired with Ditchling Toffee Vodka

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